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Azoxystrobin is a systemic fungicide, active against Ascomycetes, Basidiomycetes, Deuteromycetes and Oomycetes. It has preventative, curative and traslaminar properities and residual activity lasting for up to eight weeks on cereals.
Azoxystrobin inhibits mycelial growth and also has anti-sporulant activity. It is particularly effective at the early stages of fungal development (especially at spore germination) due to its inhibition of energy production.
Azoxystrobin effectively controlled damping-off and foliar diseased of vegetables(e.g.lettuce, tomatoes) and ornamentals(e.g. roses, carnations).
95%TC min, 25%SC, 50%WDG;