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Li Kang Bao

Li Kang Bao
Li Kang Bao
Product Code : 06
Product Description

Li Kang Bao

Cinnamaldehyde, is the organic compound that gives cinnamon its flavor and odor. This pale yellow, viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus cinnamomum.

Recent research shows that cinnamaldehyde has good resistance to mildew sterilization, virus and ulcer and can strengthen the stomach, bowel movement, enhance digestion, thus increasing the food intake of animal.

The main ingredients of Li Kang Bao are Cinnamaldehyde, other plant extracts and synergist. Li Kang Bao has good resistance to mildew sterilization, virus and ulcer. To strengthen the nutritional value of feed, animal performance, ensure animal health, feed cost saving, improve animal products quality, Li Kang Bao has became the good choice of green feedstuff additive for substituting antibiotics application in poultry, livestock and aquaculture.

Product nature

  • Color: Yellow or brown-yellowish powder
  • Solubility: Insoluble in water and glycerol.
  • Safety: non- toxic, no residue.

Product function

Li Kang Bao include cinnamaldehyd, which its own unique flavor can increase the animals' desire to eat, effectively improve poultry livestock weight gain and feed conversion ratio.

Li Kang Bao has good resistance to many mildew sterilization, such as escherichia coli, bacillus subtilis, staphylococcus, staphylococcus albus, pneumococcus, aerobacter aerogenes, proteus, bacillus anthracis, salmonella enteritidis, vibrio cholerae. Especially, it has strong inhibiting effect to gram-positive bacteria. It can be used to treating various disease caused by bacterial infection.

Li Kang Bao has the Anti-ulcer effect , which can strengthen the stomach, bowel movement. The ingredient cinnnamaldehyde has soft stimulation on stomach and bowel, which can help the secretion of saliva and gastric juice, enhancing digestion, rescinding the spasm of gastrointestinal smooth muscle and thus relieve pain.

Li Kang Bao can enhance animal immunity and improve animal resistibility to disease. Tests show that Li Kang Bao raise the level of IgG in serum and improve the cell's immunologic functions and immunity of the organ.

Li Kang Bao has the good Anti-virus effect, especially for influenza virus, which can suppress the tumor caused by SV10.

Application Test

Test 1: Effect to the Chinese yellow broilers;

  • Test place: Poultry farm of domestic famous feed enterprise
  • Feeding cycle: 55days
  •  Test result

Group

Daily gain (g/d)

Average feed daily intake (g/d)

FCR

Survival rate

Control group: blank

33.5

80.83

2.40

96.67

Test group: 8% Enramycin

33.63

81.98

2.43

98.00

Test group: 4% Enramycin

33.73

81.15

2.40

99.00

Test group: 1% Nosiheptide

34.59

83.32

2.40

98.33

Test group: 200g/ton Li Kang Bao

34.83

81.15

2.33

98.70

Conclusion
Comparing with Nosiheptide and Enramycin, Li Kang Bao can effectively promote daily gain of broilers and improve feeding efficiency, helping animal growth.

 



LONYE TECHNOLOGY LIMITIED
Rm. B401, No.13 Tangdong East Rd., Tianhe, Guangzhou - 510665, Guangdong, China
Ms. Zita
Ms. Zita Zhao
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